Cutting gluten doesn’t mean cutting flavor. Whether you’re Celiac, sensitive, or just saying “no thanks” to the bloat, going gluten-free like a boss means taking control of your health and your taste buds. 😎
Here are 5 go-to gluten-free recipes that will have you strutting into the kitchen like it’s your runway:
🥑 Avocado & Egg Sweet Potato Toast
Swap the bread for roasted sweet potato slices. Top with smashed avocado, a jammy egg, and chili flakes. Breakfast = slayed.
🍝 Zucchini Noodle Alfredo
Creamy, dreamy, and 100% gluten-free. Spiralized zoodles in a cashew cream sauce will have you saying “pasta who?”
🌮 Street-Style Cauliflower Tacos
Roasted cauliflower with cumin and paprika tucked into corn tortillas, topped with cilantro-lime slaw. So good, you’ll forget it’s healthy.
🍕 Gluten-Free Margherita Pizza
Crispy almond flour crust, fresh basil, mozzarella, and tomatoes. Pizza night just got upgraded.
🍫 Dark Chocolate Avocado Brownies
Yes, they’re real. Yes, they’re gooey. Yes, they’re GF. No, you don’t have to share.
💥 Gluten-free living doesn’t mean missing out — it means doing food on your terms. So go ahead and take charge. Your stomach (and your taste buds) will thank you.
